Our full course meals
Gascony specialities, and terroir cuisine
Discover our menu
Terroir products, near Marciac.
Appetizers
Half cooked foie gras sautéed, duo, with gingerbread
and fresh fruits : 18€
Salad with molten goat cheese and honey,
with duck breast prosciutto : 14€
Roasted langoustine
and Noir de Bigorre bacon : 22€
Main Dishes
Goose confit from Ramajo farm : 19€
Scallops cooked with French Vermouth “Noilly Prat” : 21€
Beef Tournedos (fillet steak) from our region, with a black pepper sauce or Rossini : 19/24€
Cassoulet from the “Patte d’oie” farm,
for two people : 39€
Desserts
Dominique Bouchait’s selection of farmer’s cheese : 7€
Lavender Crême brûlée : 6€
Apples and Armagnac Croustade, with vanilla ice cream : 8€
Dessert of the day : 6€
Ice creams and sorbets by Philippe Faur:
2 scoops : 5€ / 3 scoops: 7€
Chocolate cake with a melting chocolate core, with just a brush of salted butter caramel : 8€
Tax and service included