Our menus

Bastidou Menu

22€ excluding drinks

— Appetizers —

Egg Casserole, leak fondue and Duck breast prosciutto
or
Beetroot carpaccio,
and goat cheese with honey

— Main Dishes —

Pyrenean trout filet, with a sorrel sauce
or
Pork belly from the farm to the table, confit with spices

— Desserts —

Dessert of the day

Example of a menu which may vary depending on the market and the season

Selection of local products

33€, excluding wines / 48€ with wines

— Appetizers —

Duck Foie Gras, as a Terrine with spices
or
A plate of Noir De Bigorre ham,
with a glass of a dry white Gascon wine

— Main Dishes —

Duck leg confit
or
Roasted duck breast,
with a glass of a sweet white Gascon wine

— Desserts —

The apple and Armagnac croustade,
with a glass of a sweet white Gascon wine

— Suggestion —

The plate of farmer’s cheese +5€

Children menu

12€

— Appetizers —

The small Bastidou plate
of crudities and cured meat

— Main Dishes —

Fresh meat from the market and vegetables

— Desserts —

The ice cream or the sorbet
or
The dessert of the day