Our menus
Gascony specialities, and terroir cuisine
Discover our menus
Terroir products, near Marciac.
Market Menu
25€ excluding drinks
— Appetizers —
— Main Dishes —
— Desserts —
Example of a menu which may vary depending on the market and the season
Selection of local products
35€ excluding wines / 48€ with wines
— Appetizers —
Duck Foie Gras, as a Terrine with spices
or
A plate of Noir De Bigorre ham,
with a glass of a dry white Gascon wine
— Main Dishes —
Duck leg confit
or
Roasted duck breast,
with a glass of a sweet white Gascon wine
— Desserts —
The apple and Armagnac croustade,
with a glass of a sweet white Gascon wine
Dessert or plate of cheeses
Gourmet’s Menu
45€ excluding drinks
— Appetizers —
Half cooked foie gras sautéed, duo, with gingerbread and fresh fruits
or
Roasted langoustine
and Noir de Bigorre bacon
— Main Dishes —
Beef Tournedos (fillet steak) from our region,
with a black pepper sauce.
or
Scallops cooked with French Vermouth “Noilly Prat”
— Desserts —
Dessert or plate of cheeses
Children menu
12€
— Appetizers —
The small Bastidou plate
of crudities and cured meat
— Main Dishes —
Fresh meat from the market and vegetables
— Desserts —
The ice cream or the sorbet
or
The dessert of the day
Group Menu
From 39 to 49€
With apéritives,
Wine and coffee included
From 10 people
Appetizer + main dish + dessert
Tax and service included