05 62 69 19 94 info@bastidou.com
Our best prices :
Book directly on our official website to have the best prices.
Official website :

BOOK NOW

Our menus

Gascony specialities, and terroir cuisine

Discover our menus

Terroir products, near Marciac.

Bastidou Menu

22€ excluding drinks

— Appetizers —

Egg Casserole, leak fondue and Duck breast prosciutto
or
Beetroot carpaccio,
and goat cheese with honey

— Main Dishes —

Pyrenean trout filet, with a sorrel sauce
or
Pork belly from the farm to the table, confit with spices

— Desserts —

Dessert of the day

Selection of local products

33€, excluding wines / 48€ with wines

— Appetizers —

Duck Foie Gras, as a Terrine with spices
or
A plate of Noir De Bigorre ham,
with a glass of a dry white Gascon wine

— Main Dishes —

Duck leg confit
or
Roasted duck breast,
with a glass of a sweet white Gascon wine

— Desserts —

The apple and Armagnac croustade,
with a glass of a sweet white Gascon wine

— Suggestion —

The plate of farmer’s cheese +5€

Gourmet’s Menu

44€ excluding drinks

— Appetizers —

Half cooked foie gras sautéed, duo, with gingerbread and fresh fruits
or
Roasted langoustine
and Noir de Bigorre bacon

— Main Dishes —

Beef Tournedos (fillet steak) from our region,
with a black pepper sauce.
or
Scallops cooked with French Vermouth “Noilly Prat”

— Desserts —

The Dessert Menu

— Suggestion —

The plate of farmer’s cheese +5€

Children menu

12€

— Appetizers —

The small Bastidou plate
of crudities and cured meat

— Main Dishes —

Fresh meat from the market and vegetables

— Desserts —

The ice cream or the sorbet
or
The dessert of the day

—- boissons —-

Un verre de jus de fruits ou un sirop à l’eau

Group Menu

From 39 to 49€

With apéritives,
Wine and coffee included
From 10 people

Appetizer + main dish + dessert

 

Tax and service included